The TROISIÈME VIN of the château – unique from Ningxia and unique from China, and a revolution in terms of price/quality ratio.
MOSER XV Cabernet Sauvignon 2017 goes well with red meat, game, Italian type pasta dishes and hard cheese. Also try more exotic food with it like lighter China cuisine and other Asian cooking.
Speaking on this wine, Jancis Robinson MW said to Lenz M. Moser in 2016: “This is the most important wine in your portfolio – it will reach many consumers around the world a create the awareness for wines from China.”This is also a reason why we put our utmost care in creating this “affordable” wine from our Chateau.
We also wanted to create a new style of unoaked wine from the Chateau – “showing the character of the best Cabernet Sauvignon berries I have ever worked with”, says Lenz. Spice of China, concentrated fruit aromas and flavours you would never expect from such a young Cabernet. The small berries occur in this desert climate to protect themselves from evaporating the water – hence a fantastic skin to juice ratio.