Primo vino: Cabernet Sauvignon Produttore: Chateau Changyu Moser XV Vintage: 2018 Varietà: Cabernet Sauvignon Area di Produzione: Ningxia, Cina Viene venduto come bianco ma... sorpresa!
Secondo vino: Sauvignon Blanc Produttore: Rimapere Vintage: 2021 Varietà: Sauvignon Blanc Area di Produzione: Marlborough, Nuova Zelanda Profumi maturi di frutto della passione e pesca. In bocca una super sapidità.
Terzo vino: Koonunga Hill Shiraz Cabernet Produttore: Penfolds Vintage: 2019 Varietà: Shiraz, Cabernet Sauvignon Area di Produzione: South Australia, Australia Succo di frutti rossi, spezie e buona materia. Tecnico ma non emozionante
#Repost@entrevinos.cr ・・・ Presentación en Costa Rica de la Bodega China Chateau Cangyu-Moser XV. Por @grupopampa & @rack9cr White Cabernet Sauvignon Moser Family Cabernet Sauvignon Purple Air Cabernet Sauvignon Vinos muy singulares y con un potencial enorme. @changyumoserxv
Das chinesische Neujahr wurde ordentlich auf der ganzen Welt gefeiert und wenn man sich mit der Kultur auseinandersetzt, dann weiß man, dass die Farbe rot eine besondere Bedeutung hat. Es ist noch eine Woche, bis das Vollmond-Fest in China gefeiert wird, wonach sich der Jahreswechsel orientiert. Man feiert zusammen, kocht so viel damit Reste bleiben, trägt rot und hofft dadurch am Wohlstand zu erhalten. Da darf natürlich auch Rotwein nicht fehlen. Das imposante Schloss des Weinguts @changyumoserxv rund um @lenz_m_moser deutet auf große Kunst nach französischem Vorbild. Die Weine sind von hoher Qualität, amerikanischen Reben und der eigenen Handschrift des Winzers, wie bei diesem Premium-Rotwein.
Repost @bibendumwine ・・・ What are you drinking to celebrate the Lunar New Year? Our wine of choice will be Purple Air Comes from the East, by @changyumoserxv
Happy Lunar New Year of the Rabbit wishing you all the prosperity and happiness! To celebrate, I thought I’d open this extraordinary bottle from Ningxia in China. Changyu was founded in China in 1892 by Zhang Bishi. All those years ago, Bishi saw the potential and imported more than 500,000 vines from the US and Europe, & so began Chinese wine production. This wine comes from a relatively new venture, it’s called Chateau Changyu Moser XV and a joint venture with Austria’s Lenz Moser. This is from Lenz’s first vintage (I think,) 2016, and called ‘Purple Air Comes from the East’ when translated. It is 100% Cabernet Sauvignon and has seen some oak. So what do I think! It’s quite dark in my house but there’s a very slight tawny rim to the purple hue of this wine. Very fresh on the nose, some cassis, hawthorn, crushed nettles and almost a doughy caramel. (My house is quite cold and it’s taking some time to warm up so check back later for more.) On the palate it’s very different, very ‘proper’. Smooth, extremely well balanced, fresh red fruits, raspberry mostly, the spiced hawthorn note is still there and a freshly baked brownie on quite a short finish, not necessarily a bad thing. A very serious wine! I feel very lucky this year already to have tried it. I will let you research for pricing…
