Winemaking News, June 2019
ENTER THE DRAGON : HOW NINGXIA IS PUTTING CHINESE WINE ON THE MAP by Chris Losh
‘The pace of change in this country is truly amazing.' Laurenz Moser talking to Imbibe UK 's editor Chris Losh in Ningxia, back in October, when we brought four top UK wine-writers to the Chateau and to visit other Ningxia wineries.
They were all blown away by the phenomenal rate of progress and the quality and ambition that is emerging from Ningxia - China’s buzzword region for winemaking - the ‘Napa of China’