UK, October 2017

WILD FERMENT | Extreme Winemaking

Ningxia province in China while warm and suny in summer, can regularly plummet to -25 C in the winter. Lenz Moser from Chateau Changyu Moser XV tells us how they avert  disaster: " We tackle the danger by burying the vines. This is a very labour-intensive process, which involves pruning the vines right after the harvest..."

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