Joanna Simon is one of the UK's leading wine experts and she samples some of the best wine around. This month she explores the freshest roses for spring and summer. With a huge expansion in choice these days, we look at her top six favorites.
"A delicious, one of a kind rose produced from Cabernet Sauvignon grown in Ningxia, China by an Austrian-Chinese partnership. Succulently fruity and smooth but bone-dry with white pepper spiciness and a crisp grapefruit finish. It's a great match for a Chinese banquet and fusion food, but also for more European flavours. Note that Ocado's website calls it white Cabernet Sauvignon"