Fantastic masterclass this morning with #thewinemerchant magazine and brilliant group of #london#winemerchants spreading the word about #chinesewine and #ningxia as up and coming wine region. Great reception to the wines and the story with much enthusiastic feedback and lively discussion. thanks very much to all of you for coming along!
Mr Fan , my brilliant winemaking colleague #chateauchangyumoserxv#changyumoserxv and our new assistant winemaker Emma ( will join us in July still ) are checking , selecting vineyards for the upcoming harvest - wine growing in paradise ... wine making to belong in the company of the worlds finest.
Whaht do all these wines have in common? They are all Cabernet or Cabernet Sauvignion Blends that stand out on an international level. Lens Moser showed the Changyu Moser XV wines in Munich yesterday and threw in some benchmarks: Sena, Ornellaia, Phelansegur...people were stunned by the Ningxia wines and enthused as to what this newly emerging chinesewine region holds in store for the future.
10 years celebrations with with Changyu Moser XV Wine at the Min Jiang Restaurant at famous Royal Garden Hotel, one of the best Chinese restaurants in London. 15 journalist guests alongside with peking duck and other delights excited and of course with ccmxv wines. White cabernet being the star of innovation again.
300 top customers at one of the coolest locations in Luzern - tasting Chateau Changyu Moser XV from Ningxia: the white Cabernet ist turning into a cult wine now also in Switzerland. A perfect example of innovation from China.
Larry Lee - Yantai Changyu Pioneer International Jim Boyce - Grape Wall & editor for Wine Enthusiast and Wine Business Int'l Niko Rechenberg - Publisher & biggest and most prominent blogger Germanys Douglas Blyde - editor Evening Standard Ilka Lindemann - editor-in-chief Redaktion MEININGERS WEINWELT Thomas Vaterlaus - editor-in-chief Vinum Lenz M. Moser - Chief Winemaker Chateau Changyu Moser XV
We should be thanking our vineyard workers more ofte, value their work even more - they lay the foundation for Ningxia´s so speciall small cabernet berries: full of live, love, spice and grip...and China!
Just finished planning 2018 and again realizing: how much easier it is to build a brand, create China´s No. 1 chateau, when people lobe the quality in their glasses and the qulity of the image. Hence again, my focus to make the very best together with my friends in Ningxia!