Die rote Gefahr: So will die chinesische Provinz Ningxia das neue Bordeaux werden.
Chinesische Weinbauern wittern den nächsten Goldrausch. Auch westliche Experten sind beeindruckt. Nur die Chinesen selber machen beim Wein noch nicht wirklich mit.
När det talas om världens vinländer tänker vi lätt på Europa, Sydamerika, Australien eller kanske Sydafrika. Men faktum är att Kina håller på att vinna mark både som konsument och producent av kvalitetsviner, och det går i en rasande fart!
„Eco“ über Österreichs Wirtschaftsdaten, die Waagner -Biro BiroBiro-Insolvenz und das Weinland China Insolvenz und das Weinland ChinaInsolvenz und das Weinland China Insolvenz und das Weinland ChinaInsolvenz und das Weinland China Insolvenz und das Weinland China Insolvenz und das Weinland China Insolvenz und das Weinland ChinaInsolvenz und das Weinland China
Am 15. November um 22.30 Uhr in ORF 2
Wien (OTS) - Dieter Bornemann präsentiert das ORF-Wirtschaftsmagazin „Eco“ am Donnerstag, dem 15. November 2018, um 22.30 Uhr in ORF 2 mit folgenden Beiträgen:
So geht’s Österreich: Zahlen, Daten, Wirtschaftsfakten, Haushaltseinkommen
Lenz Moser ist der einzige Winzer im deutschsprachigen Raum, der auch in China Wein anbaut. Auf Chateau Changyu in der Region Ningxia macht er überraschende Erfahrungen mit Traditionen und neuem Tempo.
Det blev restaurangchef Markku Niemi från restaurang Pastis i Helsingfors som i mars får representera Finland i VM för sommelierer i belgiska Antwerpen.
The last twenty metres of road aren’t yet tarmacked on the way to He Jin Zun winery in Ningxia, northern China, so we get out and crunch over the gravel on foot. Consultant winemaker David Tyney bounds out to greet us and walks us through the building site past rows of gleaming steel tanks into the noisy winery. He’s from New Zealand but most other employees are locals. A dozen women in colourful headscarves are huddled over the speeding sorting table, an older man forks piles of discarded stalks, some younger ones tip crates of grapes into the press. Tyney surveys the busy scene. “None of this was here two weeks ago,” he says, “it was just a dirt floor.”
Fresh off the plane after a trip to China,just-drinks' wine commentator, Chris Losh,brings us his take on the category in thecountry and finds that the greater threat tosuccess for the world's wine producerscomes from within.
Here’s a good dinner party question for wine lovers: after the big players of Spain, Italy, France and the US, which is the fifth-biggest wine producing country in the world? Well, it’s not, as might be suspected, somewhere else in Europe or the New World. It is China, with an annual production of around 1.7 million tonnes, which is about half that of the US, but still more than what we might think of as bulk producers such as Chile and Australia, whose wines have such a massive presence on our supermarket shelves. In fact, wine has been made in parts of China since very ancient times – although modern industrial production dates largely from the early 20th century – and more than 90 per cent of Chinese wine is consumed internally.
I did a whirlwind ten-winery tour of Ningxia in May. After stops at Pushang, known for its Marselan, and Aromes, known for a focus on natural wine, I joined writers from England, Germany and Switzerland for eight stops with organizer Changyu-Moser XV.
A new wine which can be compared to some of the top wines of the world … the top wine from china …“
Adi Schmidt – he is a legend in austria . was head somm of steirereck in austria for 41 years before retiring last year – steirereck ist austrias best restaurant , always amongst the top 50 restaurants of the world – usually in the top 15 ( last year top 10 , this year 14th ).
Der Captain trinkt chinesischen Wein. Doch nicht so, wie die Matrosen sich das vorstellen. Hier die Geschichte des ultimativen Gesichtsverlust. Ganbai!
Following archaeological investigations, winemaking in ancient China started around 1st-3rd century BC, but in the more recent history we can say that modern winemaking in China started in the late 19th century when Zhang Bishi started growing vines under the brand Changyu. The company was quite successful as testified by the awards it won in the early 20th century. After the revolution, the focus was shifted a bit until the revival of China towards the end of the 20th century.
Das neue Disneyland des Weines: Die Region Ningxia wird zum chinesischen Napa-Valley - Changyu Pioneer kann die Hälfte der Jahresproduktion von Deutschland verarbeiten – Wein & Neue Seidenstraße.
Changyu-Moser XV opened its stunning Loire-esque facility in Ningxia five years ago today. The project pairs Changyu, China’s oldest and biggest producer, with Lenz Moser, who hails from a veteran Austrian wine family. It is sibling to similar huge Changyu wineries in Hebei, Liaoning, Shaanxi, Shandong and Xinjiang. Below I’ve posted photos from five different visits, including on opening day, which featured a musical ensemble, toasts of “ganbei” (bottoms up), fireworks, and tours of the cellar, museum, tasting room and more.
Ein Österreicher will die besten Weine Chinas produzieren und sich mit den Top Weingütern der Welt messen. Lenz Moser berät den Weinproduzenten Changyu und ist Mitgebieter über ein Schloss, das kaum Wünsche offen lässt. view article
Ningxia ist eine der aufstrebenden Weinregionen Chinas. Sie liegt im Nordwesten des Landes an der Grenze zur Inneren Mongolei. Dort hat sich der Österreicher Laurenz Moser mit seinem Weingut Chateau Changyu Moser XV dem Weinbau verschrieben …
No other grape variety is more resilient and adaptable than Cabernet Sauvignon. Whether made in a single variety or in a blend, the grape’s characteristics are unmistakable with blackcurrant, cassis, spicy peppery notes, cedar and a leafy lift. Hailed by many as the king of red grapes, from its heartland in Bordeaux to adopted homes in Napa Valley, Australia, Chile or even as far as Lebanon’s Bekaa Valley or China’s Ningxia, Cabernet Sauvignon trumps other varieties for its faithful interpretations of terroir, vintage conditions, winemaking techniques and most importantly, its longevity that allows some of its best to age gracefully for decades.
China is often overlooked when it comes to wine — but the country is producing a growing number of quality bottles, as I discovered on a recent visit....
A team of 275 judges, including many of the world´s top experts, blind tasted 16.903 wines in the competition. At the end Chateau Changyu Icewine, Golden Icewine Valley Blue Label Vidal, 2015 has won gold.
Douglas Blyde accompanied fifth-generation Austrian winemaker, Laurenz (Lenz) Moser on his 49th visit to the People’s Republic of China last month, taking in Ningxia, where, at Château Changyu Moser XV, Moser (now in his thirteenth year of consultancy) helps it to produce Cabernet Sauvignon-led wines, including a lushly textured blanc de noirs, and Yantai, home to the HQ of Changyu Pioneer Wine Company.
Das Beste am Wein ist, dass er fast rund um die Welt wächst und ganzeNationen miteinander vereint. Das Tolle an meinem Beruf ist, dass wirWeinjournalisten die Möglichkeit haben, auf Reisen zu gehen und in dieunterschiedlichsten Weinwelten eintauchen können. Jüngst führte micheine Weinreise ins Land des Lächelns.
Mithilfe des Weinexperten Lenz Moser will der größte chinesische Weinhändler Changyu die Exporte steigern. Der Sonnenkönig Ludwig XIV wusste um Inszenierungen. Nun gibt es in China ein Château Changyu Moser XV. Der Zusatz Moser XV. kommt vom österreichischen Chiefwinemaker des Chateaus, Lenz Moser. Die Familie ist schließlich seit fünfzehn Generationen im Weinbau tätig...
Les 9.180 vins présentés au Concours Mondial de Bruxelles (CMB) qui s’est tenula semaine dernière à Pékin, ont été dégustéspar 350 experts internationaux...
You may not have heard of it, but Ningxia is being hailed as China’s hottest region for the production of quality wines. Jane Anson travels to the wild stretches of the Great Wall to meet the up-and-coming producers who are leading the way...
Chinese wine has been tipped again and again to be the product to watch in 2018, but UK consumers still know very little about this emerging market....
Frank Kämmer ist der einzige Sommelier aus Deutschland, der schwerpunktmäßig in China arbeitet. Im Interview erklärt er, warum der Weinmarkt dort explodieren könnte...
This year could be the start of something big for Chinese wine. Sainsbury’s, Wine Rack, Tesco and Berry Bros have taken delivery of the latest vintages, and there will be plenty more coming our way soon. Sceptical? You shouldn’t be: China has the second largest area under vine in the world and its 2,000 wineries pump out a billion litres a year, with consumption expected to rise by almost 40 per cent in value over the next five years...
“All our children will drink top quality Chinese wines. China is the most dynamic wine market and its wines are gradualy gaining in prestige,” said Baudouin Havaux, Chairman of the Concours Mondial de Bruxelles (CMB), on announcing that China would host the next CMB. “A country once famous for tea-drinking, China may soon become one of the world’s largest global wine consumers. And what consumers in the world’s second-largest economy want, is premium quality wine“, he added.
Neue Maßstäbe kennenlernen – mit dieser Erkenntnis haben sich Besucher am Stand des chinesischen Big Players Changyu auseinandersetzen dürfen...(page 9)
Im Jahr 1892 gründete Zhang Bishi, ein chinesischer Diplomat, in Yantaidie Zhang Yu Wine Company. Heute ist die Yantai Changyu PioneerInternational Company Ltd eine Unternehmensgruppe mit internationaler Beteiligung...2015 hob Changyu in der Region Ningxia zusammen mit Laurenz Maria Moser V. (kurz: Lenz Moser) Chateau Changyu Moser XV aus der Taufe – mit dem selbstbewussten Ziel, die besten Weine Chinas zu erzeugen...
Wang got her nickname from her so-called ‘crazy’ idea to start a winery with no professional experience. (Wang Fang) Leading the generation is pioneering winemaker 'Crazy Fang', whose top Chinese reds have just landed in Australia, just in time for Lunar New Year.
With Chinese New Year fast approaching and celebrations for Year of the Dog imminent, we turn our heads to look at all things Chinese wine, and, as Britain’s oldest wine merchant, speak to Lenz Moser, winemaker at China’s oldest winery – someone who believes China will be the future main driver of global wine production.
Lenz Moser has gone from making Grüner Veltliner in Austria to producing white Cabernet Sauvignon in China’s Ningxia region for Changyu Pioneer Company. He told Jo Gilbert how he plans to take his wine from the ‘Napa of Asia’ to the rest of the world...
Masterclass und Tasting: Lenz M. Moser und Frank Kämmer (Master Sommelier Changyu) führten in Hamburg mit einer Ningxia Masterclass durch die faszinierende Weinwelt Chinas
China’s oldest winery, Changyu Pioneers, has announced a major leadership change, appointing its vice-chairman Zhou Hongjiang as its new chairman, the first change at such a high level in 20 years.
