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UK, September 2019

The Drinks Business | "CHANGYU’S NINGXIA ESTATE TO BECOME 100% BIODYNAMIC"by Lucy Shaw

China’s oldest and largest wine producer, Changyu, is in the process of converting its 250-hectate Château Changyu Moser XV estate in Ningxia to biodynamic viticulture.

http://https://www.thedrinksbusiness.com/2019/06/changyus-ningxia-estate-to-become-100-biodynamic/