Winemaking News, August 2018

MOSER´S EXPERIMENT | A WHITE CABERNET

changyumoserxv 'We have ten minutes to make this wine. We don't even go to press with it: you capture the juice right after de-stemming. It is completely unique and I am the only one in the world producing this on a commercial basis.' @lenz_m_moser talking on his infamous #whitecabernet made at #changyumoserxv in #ningxia #china #chinesewine #innovation