Das Château Changyu Moser XV. Dieses prächtige Weingut repräsentiert als Leuchtturmprojekt die Spitze des chinesischen Weinbaus und wurde in enger Zusammenarbeit mit dem renommierten Winzer Lenz M. Moser ins Leben gerufen.
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Showcasing Chinese wines alongside a lineup of global benchmarks at a tasting this week, fifth-generation Austrian winemaker Lenz Moser V says whites are China’s next big hit. Eloise Feilden reports.
“When the Germans and the Austrians were still climbing trees, the Chinese were developing culture,” Moser said to a room of Masters of Wine, journalists and sommeliers on Tuesday (19 March).
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As it is a continental country, it has many regions and also numerous “climats” throughout its territory. One of the regions that has stood out the most is Ningxia in Yinchuan, one of the most promising wine-growing areas in China. There is the famous and iconic Chateau Changyu-Moser , which presents an imposing architectural beauty in a very peculiar terroir and favorable to the production of good grapes destined for quality wines. In a desert regime, the grapes grow in a place that borders the Helan Mountains , which are an isolated desert mountain range that delimits the Alxa League of Inner Mongolia and Ningxia.
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From the "grape wine in luminous cups" of the prosperous Tang Dynasty to the modern-day medium of emotional exchange at banquets and gatherings, grape wine is both a familiar and unfamiliar presence in the hearts of many Chinese consumers. In today's globalized world, can Chinese grape wine carve out a place for itself on the world stage? The CCTV Finance series "China Scenery Collection: After Tasting the World, Love China More" enters Ningxia to explore the international competitiveness of Chinese grape wine.
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