UK, August 2018

THE WINEJUNKIES |China´s wine revolution

Following archaeological investigations, winemaking in ancient China started around 1^st-3^rd century BC, but in the more recent history we can say that modern winemaking in China started in the late 19^th century when Zhang Bishi started growing vines under the brand Changyu. The company was quite successful as testified by the awards it won in the early 20^th century. After the revolution, the focus was shifted a bit until the revival of China towards the end of the 20^th century.

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